Consultancy for Craft Breweries

by Jan Paul

Services

Yeast Management

  • Lager Yeast
  • Non-alcoholic Yeast
  • Wild Yeast
  • Ale Yeast

Microscopy & Microbiology

  • Hands-on Staff Training, Microscope supplied
  • On-site Problem Solving
  • Choice of suitable Equipment
  • Independance from external Laboratories

Green Technologies

Coordination of Brewery Projects

  • Network of Consultants and Engineering Partners
  • Equipment Providers for any Budget

References

Since 2006 I have been lecturing at the Scandinavian School of Brewing and the University of Copenhagen. In 2014 I started doing consultancy for breweries as a side business, but since September 2023 I am fully committed – so far in Indonesia, Armenia, Moldova, Georgia, Germany and Denmark.

Consultancy:

About Jan Paul

Jan Paul
Craft Brewery Consultant

47 years old
Brewing Engineer, Weihenstephan Germany
Raised bilingually in the Danish Minority of Germany
Based on Bornholm in Denmark
2005-2023: Brewmaster at Svaneke Bryghus, Denmark
Since 2006: Lecturer at the Scandinavian School of Brewing and the University of Copenhagen
Jan Paul, Brewery Consultant based in Denmark (photographer: Martin Thaulow)
© Photo by Martin Thaulow

Jan Paul at Svaneke Bryghus

Feel Free to Contact Me

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Jan Paul

JP Brewing Consulting International

Kirkebyvej 19
DK-3751 Østermarie
Jan Paul in Plzen, JP Brewing Consulting International

Jan Paul (right), Plzeň

© JP Brewing Consulting International 2024
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